Les Gourmettes Cooking School
Established
1983
Program Description
Demo classes
Programs/Year
50-60
Group Size or S:T Ratio
15
Program Focus
American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Italian
Faculty
School proprietor Barbara Fenzl, CCP, studied at Le Cordon Bleu & Ecole Lenotre. Guest instructors have included Giuliano Bugialli, Hugh Carpenter, Lydie Marshall, Jacques Pepin, Anne Willan, Rick Bayless, Joanne Weir
Costs
$75/class
U.S. Locations
Phoenix, Arizona
Months
January, February, March, April, May, September, October, November, December
Contact
Barbara Fenzl
Owner
Les Gourmettes Cooking School
6610 N. Central Ave.
Phoenix, AZ 85012
United States
Phone: 602-240-6767
Fax: 602-266-2706
E-Mail:
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