Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Loire Valley Cooking Course
Established
2002
Program Description
One-week cooking classes at the inn, Michelin restaurants, patisseries, organic bread bakeries. Includes market, goat cheese farm, oil press & winery visits and culinary-related trips.
Programs/Year
2-3
Program Length
5 to 8 Nights
Group Size or S:T Ratio
10-11:2-3
Program Focus
Baking/Pastry, French
Faculty
Chef Kathryn Gordon, Chef/Author/Instructor and a variety of chefs in France located throughout the Loire Valley.
Costs
$4,400/8 nights including meals & lodging and $2,750/5 nights.
Global Locations
Linieres-Bouton, France
Months
May, June, July, August, September
Contact
Kathryn Gordon
Chef Instructor
Le Moulin Bregeon Come Cook in France with Loire Valley Cooking
Institute of Culinary Education, 225 Liberty Street
New York, NY 10028
United States
Phone: 9178410796
E-Mail:
Chef Instructor
Le Moulin Bregeon Come Cook in France with Loire Valley Cooking
Institute of Culinary Education, 225 Liberty Street
New York, NY 10028
United States
Phone: 9178410796
E-Mail:
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