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Showing #21 of 364 matches
for Baking/Pastry
Aufragere Cookery School
Website
 
Established
1996
Program Description
4-day cookery courses, mostly demo with some hands-on. Includes wine tastings & trips to local market, cheese merchant, boulangerie.
Programs/Year
20-25
Group Size or S:T Ratio
4-8
Program Focus
Baking/Pastry, Healthy/Vegetarian, Confectionery, French, Vacation
Faculty
Nicky Dussartre, Cordon Bleu Chef. Regis Dussartre, vintner & cheese specialist, who oversees the organic farming & makes the Calvados, cider & pommeau.
Costs
€550/4-day course includes meals & lodging.
Global Locations
Fourmetot, Normandy, France
Months
Year round
Contact
Regis & Nicky Dussartre
Le Manoir de L'Aufragere
PO Box: La Croisee
Fourmetot, Normandy, 27500
France
Phone: (33) 2 32 56 91 92
Fax: (33) 2 32 57 75 34
E-Mail:
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