Program Description
Cooking classes on a variety of topics for professional & non-professional cooks
Group Size or S:T Ratio
20 demo, 12 hands-on
Program Focus
Mexican, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Children, Italian
Faculty
Director John Vollertsen has taught cooking in New York & Sydney, Australia, & worked with Jane Butel at her Southwestern Cooking School in Albuquerque
Costs
$35-$90; private classes from $95/student
U.S. Locations
Santa Fe, New Mexico
Contact
John Vollertsen
Director of Cooking School
Las Cosas Kitchen Shoppe & Cooking School
181 Paseo de Peralta, DeVargas Center
Santa Fe, NM 87501
United States
Phone: 505-988-3394
Fax: 505-983-5587
E-Mail: