Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
La Cuisine Sans Peur
Established
1978
Program Description
5- & 6-session demo courses include the 2-part 6-session basic course, 3-part 5-session intermediate, advanced, & baking courses. Specialty classes include desserts, fish, game, vegetables & seasonal
Programs/Year
25+
Group Size or S:T Ratio
4
Program Focus
Baking/Pastry, Children, French, Vacation
Faculty
Chef & proprietor Henri-Etienne Lévy trained & worked in restaurant kitchens in France & Germany for 15 yrs
Costs
$500/course
U.S. Locations
New York, New York
Months
Year round
Contact
Henri-Etienne Lévy
Chef/Proprietor
La Cuisine Sans Peur
216 W. 89 St.
New York, NY 10024
United States
Phone: 212-362-0638
Chef/Proprietor
La Cuisine Sans Peur
216 W. 89 St.
New York, NY 10024
United States
Phone: 212-362-0638
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