Limited to a small group, class participants will work in the Aubergine kitchen. Each chef teaches a variety of essential techniques and offers professional knowledge to turn an ordinary dish into a real star.
Group Size or S:T Ratio
Executive Chef Justin Cogley & Executive Pastry Chef Ron Mendoza
Classes are $100* per person and include recipes and instruction.
Aubergine, the Restaurant at L'Auberge Carmel
PO Box J
Carmel-by-the-Sea, CA 93921