Program Description
1- to 3-session demonstration and participation courses
Group Size or S:T Ratio
16-20
Faculty
Includes caterers, nutritionists, cookbook authors, and cooking teachers
Costs
$25-$35/session. Members receive a discount
U.S. Locations
St. Louis, Missouri
Months
March, April, May, June, July, August, September, October, November, December
Contact
Glenn E. Kopp
Coordinator
Missouri Botanical Garden
Kemper Center Cooking School, Box 299
St. Louis, MO 63166-0299
United States
Phone: 314-577-9441
Fax: 314-577-9444
E-Mail: