Kitchen-at-Camont
Established
1991
Program Description
1- & 5-days hands-on cooking programs specializing in the Gascon cuisine of Southwest France, wine and armagnac tastings, market shopping, culinary excursions.
Programs/Year
24+
Program Length
1-5 Days
Group Size or S:T Ratio
1-8
Program Focus
Professional Workshop, French, Spanish, Vacation, Wine
Faculty
Cook in Gascony with Kate Hill at her charming canalside farmhouse Camont-a culinary retreat & cooking school in Southwest France. Authentic Gascon cuisine taught to small groups in English.
Costs
€150-€3,950; 2018 program dates on website; individuals and private groups for custom dates on demand.
Global Locations
Agen, Gascony, France
Cadaques, Catalunya, Spain
Months
Year round
Contact
Kate Hill
The French Kitchen
5 Ledgewood Way, #6
Peabody, MA 01960
United States
Phone: 800-852-2625, 978-535-5738
Fax: 978-535-5738
E-Mail:
In France: (33) 05 53 47 56 29/(33) 06 75 41 79 54 at'Camont', 47310 Ste. Colombe-en-Bruilhois, Laplume, France.
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