Program Description
Saturday AM demo classes that cover basic butchering of pork, beef, lamb & fowl. Topics include cuts, cooking times, temperatures & recommended seasonings.
Group Size or S:T Ratio
15 max
Faculty
4th generation butcher Jeffrey Ruhalter
Costs
$75/one class, $70/2 classes, %65/3 classes, $60/four classes
U.S. Locations
New York, New York
Contact
Jeffrey Ruhalter
Owner
Jeffrey's Meat Market
120 Essex St.
New York, NY 10002
United States
Phone: 212-420-0393
E-Mail: