Program Description
Monthly Italian & French cooking classes.
Group Size or S:T Ratio
8-10
Faculty
Chef Emmanuel, a graduate of L'Ecole Hoteliere de Paris, was chef at Tokyo's French institute. Native Italian cook Michela teaches cooking at a local cultural center.
Costs
~7,900-8,500 yen/class
Global Locations
Tokyo, Japan
Contact
Philip
Italian & French Cooking Classes in Tokyo
Tokyo,
Japan
E-Mail:
Wine tasting class: http://www.winetestingtokyo.com/