Istanbul Culinary Institute
Established
2008
Program Description
Professional cooking and restaurant management programs, daily workshops, street food tours, private lessons.
Faculty
Pamela de Andria, Erkan Kiyicioglu, Bura Ozgul, guest chefs.
Costs
Classes 100-150 TL, street food tours €200, private lesson $250/person.
Global Locations
Istanbul, Turkey
Months
Year round
Contact
Banu Ozden
Director
Istanbul Culinary Institute
Mesrutiyet cad. No: 59 Tepebasi
Istanbul, 34437
Turkey
Phone: (90) 212-251-22-14
Fax: (90) 212-251-22-18
E-Mail:
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