Worldchefs, International Cooking Classes
Website
 
Established
2000
Program Description
Group & private classes; team building, culinary tours to Italy and Mexico
Programs/Year
Weekly
Group Size or S:T Ratio
25 max
Program Focus
American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Wine, Italian
Faculty
Founder/owner & cook book author Suzanne Vandyck teaches locally & is guest instructor at Cordon Bleu, Florence (Italy) and Belgium.
Costs
~$50 per class + food fee.
U.S. Locations
San Jose, Santa Clara & Sunnyvale, California
Months
Year round
Contact
Suzanne Vandyck
Culinary Instructor and Owner
Worldchefs, International Cooking Classes
Santa Clara, CA 95051
United States
Phone: 408-247-7351
Fax: 408-247-7351
E-Mail:
Suzanne Vandyck is the author of "the Food and Cooking of Belgium" Publisher: Aquamarine Language English ISBN-10: 1903141540 ISBN-13: 978-1903141540
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