Heat and Spice Cooking School
Established
1997
Program Description
Programs in regional Mexican, Indian & Thai cooking. Other tropical zone cuisines.
Programs/Year
145
Group Size or S:T Ratio
5 hands-on
Program Focus
Indian, American, Far Eastern/Asian, Healthy/Vegetarian, Vacation, Mexican
Faculty
Chef & caterer Joseph Sochor, a graduate of Cordon Bleu Chicago. Guest chefs.
Costs
$60-$115/classes, $250/4-session courses.
U.S. Locations
Chicago, Illinois
Months
Year round
Contact
Joseph Sochor
Heat and Spice Cooking School
925 W. Cullom Ave.
Chicago, IL 60613
United States
Phone: 773-742-2331
E-Mail:
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