Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Georgeanne Brennan's Haute Provence - Culinary Vacations in the Heart of Hidden Provence
Established
2000
Program Description
1-wk culinary vacations that include daily hands-on instruction, visits to local markets, artisan cheese makers, honey makers, wineries & market gardens.
Programs/Year
8
Group Size or S:T Ratio
7
Program Focus
French, Vacation
Faculty
Teacher & cookbook author Georgeanne Brennan is recipient of a James Beard, Julia Child, & International Versailles Cookbook Award and has had a home in Provence for 30 yrs. She is a jury member of Slow Food & a member of the IACP.
Costs
$2,750 includes lodging in the convent, all meals, accompanied trips, pick-up & return to Nice, ground transport.
Global Locations
Aups, France
Months
June, September, October
Contact
Georgeanne Brennan
Georgeanne Brennan's Haute Provence
PO Box 502
Winters, CA 95694
United States
Phone: 530-795-3043
Fax: 530-795-4190
E-Mail:
Georgeanne Brennan's Haute Provence
PO Box 502
Winters, CA 95694
United States
Phone: 530-795-3043
Fax: 530-795-4190
E-Mail:
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