Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Various Foodie Talks & Tastings
Program Description
Talks and cooking classes held across the country, including PASTA: Hands-On Cooking Class; Game of Thrones Gourmet: Medieval Feasts; Ides of March: Feasting in Ancient Rome; Shakespeare's Kitchen: Feasting in Elizabethan England
Program Focus
Italian
Faculty
FRANCINE SEGAN, noted public speaker and food historian, is the author of six books including Opera Lover’s Cookbook, nominated for both James Beard and IACP awards.
Costs
see site for prices
U.S. Locations
NYC, New York
Months
Year round
Calendar Link
Contact
Francine Segan
Food Historian
Francine Segan
1192 Park Ave
New York, NY 10128
United States
Phone: 212 722 8285
E-Mail:
Food Historian
Francine Segan
1192 Park Ave
New York, NY 10128
United States
Phone: 212 722 8285
E-Mail:
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Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
Verona, Italy