Program Description
Hands-on cooking courses in French & modern European cuisine. Open all year. Inclusive of lunch & dinner every day except Thursday lunch when students may visit Le Mont St Michel or Dinan (food market). Sunday to Saturday.
Group Size or S:T Ratio
8 Max
Faculty
Michelin-trained chef Poul Jensen, 28 years experience.
Costs
$1,900/week inclusive of accommodation.
Global Locations
Bretagne, France
Contact
Poul Jensen
Director
French Dining School
Kerrouet House
St. Goueno, Bretagne 22330
France
Phone: (33) 296344381
E-Mail: