Food of Course
Established
2000
Program Description
4-wk residential foundation cookery course; 5-day course emphasizing new foods, recipes & tips; 1-day refresher course on advanced prep & easy entertaining
Faculty
Lou Hutton, professional cook with 14+ yrs teaching experience, was principal instructor at The Grange for 4 yrs; guest chefs, wine experts &suppliers.
Costs
Foundation Course £2,450; 5-day New Food Course £720; 1-day Refresher Course £85; 1-day Young Chefs Course £55.
Global Locations
Sutton, Somerset, United Kingdom
Months
January, February, June, July, August, September, October, November, December
Contact
Louise Hutton
Food of Course
Middle Farm House
Sutton, Somerset, BA4 6QF
United Kingdom
Phone: (44) (0)1749 860116
Fax: (44) (0)1749 860765
E-Mail:
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