4-wk residential foundation cookery course; 5-day course emphasizing new foods, recipes & tips; 1-day refresher course on advanced prep & easy entertaining
Lou Hutton, professional cook with 14+ yrs teaching experience, was principal instructor at The Grange for 4 yrs; guest chefs, wine experts &suppliers.
Foundation Course £2,450; 5-day New Food Course £720; 1-day Refresher Course £85; 1-day Young Chefs Course £55.
Sutton, Somerset, United Kingdom
January, February, June, July, August, September, October, November, December
Food of Course
Middle Farm House
Sutton, Somerset, BA4 6QF
Phone: (44) (0)1749 860116
Fax: (44) (0)1749 860765