Program Description
Hands-on classes on a variety of topics
Program Focus
Professional Workshop, Baking/Pastry, Italian
Faculty
Owner Peter H. Roberts, an amateur cook for 40+ years, has a Diploma from Leith’s School of Food and Wine.
Costs
From £100/day includes ingredients.
Global Locations
Birkenhead, Liverpool, Wirral & NW England, United Kingdom
Contact
Mr. Peter Roberts
Food Workshop
44 Grosvenor Road
Birkenhead, CH43 1TL
United States
Phone: (44) 0151 513 3868
E-Mail: