Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Italian Food Artisans, LLC
Established
1993
Program Description
Weeklong excursions with emphasis on regional artisan products: Tuscany, Emilia-Romagna, Campania, Sicily, Piemonte, Puglia, Veneto, Umbria, Liguria. One-day workshops in Tuscany. Custom workshops on request.
Programs/Year
15+
Program Length
1 day or weeklong
Group Size or S:T Ratio
2-12
Program Focus
Professional Workshop, Vacation, Wine, Italian
Faculty
Program Director Pamela Sheldon Johns is author of 17 cookbooks including Cucina Povera, Italian Food Artisans, Parmigiano!, Balsamico!, Risotto, Gelato!, Pasta!, & Pizza Napoletana!. She oversees the local Italian chef/instructors.
Costs
€2,650/wk for Tuscany and Cinque Terre, €2,950 for other regions; includes shared lodging in a villa or 4-star hotel, all meals, ground transport, planned excursions.
Global Locations
Italy
Months
Year round
Calendar Link
Contact
Pamela Sheldon Johns
Director/Owner
Italian Food Artisans, LLC
27 W. Anapamu St., #427
Santa Barbara, CA 93101
United States
Phone: 805-618-2427
E-Mail:
In Italy: Poggio Etrusco,Via del Pelago 11, 53045 Montepulciano (Siena) Italy; Tel/Fax (39) 0578 798 370
Director/Owner
Italian Food Artisans, LLC
27 W. Anapamu St., #427
Santa Barbara, CA 93101
United States
Phone: 805-618-2427
E-Mail:
In Italy: Poggio Etrusco,Via del Pelago 11, 53045 Montepulciano (Siena) Italy; Tel/Fax (39) 0578 798 370
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