Program Description
4-day classes cover inn specialties as well as menu planning, kitchen organization, & preparation
Group Size or S:T Ratio
2-6
Program Focus
American, Vacation
Faculty
Chef David Beier, owner-chef of Walloon Lake Inn bed & breakfast
Costs
$400 includes lodging, continental breakfast, & lunch prepared by students
U.S. Locations
Walloon Lake Village, Michigan
Months
January, February, March, October, November, December
Contact
David Beier
Owner-Chef
Fonds Du Cuisine Cooking School
P.O. Box 459
Walloon Lake Village, MI 49796
United States
Phone: 800-956-4665, 231-535-2999
E-Mail: