5 day holiday on our farm, with Spanish cookery classes taught in English. Visits to sherry wineries and fish market. We cook and eat and share our love of Spanish ingredients. Recipes come from the Buenvino Cookbook, published in London 2014.
Group Size or S:T Ratio
Baking/Pastry, Healthy/Vegetarian, Spanish, Vacation
This is just a home cooking class on Jeannie and Sam Chesterton's farm just one hour north west of Sevilla.
April, May, October
Owner/partner and Manager
Finca Buenvino SL
Los Marines, Huelva 21208
Mobile Phone (Jeannie) +34 676 879 989
(Sam) +34 696 201 553