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Showing #49 of 145 matches
for France
Domaine d’Escaunes - Cooking in Provence
Established
2004
Program Description
One-week culinary programs that include daily hands-on cooking classes & excursions to food markets, wine estates & food producers.
Programs/Year
2
Group Size or S:T Ratio
10 max
Program Focus
French, Vacation, Italian
Faculty
Laurent Maire, an experienced cook.
Costs
€685 (€880) includes shared (single) lodging & meals
Global Locations
Sernhac, Provence, France
Contact
Marc Vermeulen
Domaine d’Escaunes
5 Rue des Bourgades
Sernhac, 30210
France
Phone: (33) 4 66 37 49 44 or (33) 6 82 48 48 40
Fax: (33) 4 66 37 01 20
E-Mail:
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