Program Description
2- to 4-day participation courses for amateur cooks
Group Size or S:T Ratio
12
Program Focus
Baking/Pastry, French, Vacation
Faculty
4 instructors are recipients of the Meilleur Ouvrier de France. Founded by Gaston Lenôtre & managed by Marcel Derrien, Meilleur Ouvrier de France in pastry-confectionery
Global Locations
Plaisir Cedex, France
Contact
Marie-Anne Dufeu
École Lenôtre
40, rue Pierre Curie-BP 6
Plaisir Cedex, 787373
France
Phone: (33) (0)1-30-81-46-34
Fax: (33) (0)1-30-54-73-70
E-Mail: