Program Description
Hands-on plant-based cooking courses including Fast & Delicious, Thai & Vietnamese, Southern Indian Thali, Breadmaking, Vegan, Gluten-free, Young Chefs, Vegan Diploma and Vegetarian Diploma and Advanced courses
Group Size or S:T Ratio
16 max.
Program Focus
Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Children, Italian
Faculty
Professional vegetarian chef Rachel Demuth, owner of Demuths vegetarian restaurants in Britain.
Global Locations
Bath, Somerset, England
Contact
Demuths Cookery School
6 Terrace Walk
Bath, BA1 1LN
England
Phone: (44) (0)1225 427938
E-Mail:
Twitter: @demuths