Program Description
9-wk culinary skills & techniques course; individual classes, full-day workshops.
Group Size or S:T Ratio
12-56
Program Focus
Professional Workshop, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Children, Vacation, Italian
Faculty
Executive Chef John Lewis, 35 yrs cooking experience. 8 part-time professional restaurant chefs.
Costs
Individual classes $10-$50. 9-wk course $595. Lodging info available.
U.S. Locations
Dunedin, Florida
Contact
John Lewis
General Mgr.
La Maison Gourmet
471 Main St.
Dunedin, FL 34698
United States
Phone: 727-736-3070
Fax: 727-733-8915
E-Mail:
Debbie McGiffin, Event Coordinator