Program Description
Personalized culinary travel programs include hands-on cooking classes, local market visits, wine tastings, visits to specialty producers (cheese, honey, truffle, etc),excursions to historic and cultural sites.
Group Size or S:T Ratio
1-12:1
Program Focus
Healthy/Vegetarian, French, Spanish, Vacation, Wine, Italian
Faculty
Local chefs specializing in regional cuisine. Authentic dishes using seasonal products.
Costs
From ~$300/1 day to ~$1,995/7 days. Multi-day programs include lodging & some meals.
Global Locations
Paris, Provence, France
Athens, Mykonos, Greece
Florence, Lucca, Cinque Terra, Chianti, Tuscany, Italy
Fez (Fes), Morocco
Pinhao, Cercal, Douro, Alentejo, Portugal
Granada, Spain
Istanbul, Ephesus, Cappadocia, Turkey
Months
April, May, June, July, August, September, October, November
Contact
Laura Haltzel
Owner & Founder
Culinary Quests
3061 Mount Vernon Avenue; N-316
Alexandria, VA 22305
United States
Phone: 571-312-1400
Fax: 703-831-0191
E-Mail: