Program Description
Culinary land programs & cruises featuring traditional Turkish foodways, local harvests, dining with local families, informal classes with home cooks & noted chefs.
Group Size or S:T Ratio
6-12
Faculty
Kathleen O'Neill; local chefs & home cooks
Costs
$2,200-$2,850, includes meals, lodging, planned activities, internal transport.
Months
April, May, June, July, August, September, October
Contact
Kathleen O'Neill
Owner
Culinary Expeditions in Turkey
P.O. Box 1913
Sausalito, CA 94966
United States
Phone: 415-437-5700
Fax: 925-210-1337
E-Mail: