Program Description
Classes include kitchen basics, regional cuisines, holiday menus, and baking & pastry techniques.
Group Size or S:T Ratio
5-15
Program Focus
Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Wine, Italian
Faculty
2 Certified Executive Pastry Chefs & 3 Certified Culinary Chefs, 1 Executive Chef
U.S. Locations
Austin, Texas
Contact
Deborah Gram
Administrative Assistant
Culinary Academy of Austin, Inc.
6020-B Dillard Circle
Austin, TX 78752
United States
Phone: 512-451-5743
Fax: 512-467-9120
E-Mail: