Time for Lime Creative Thai Cooking Workshops
Website
 
Established
2003
Program Description
1- to 6-day hands-on workshops that concentrate on seafood & vegetables. Day & evening schedules.
Group Size or S:T Ratio
2-16
Program Focus
Far Eastern/Asian
Faculty
Junie Kovacs, a graphic, conceptual & food designer; Naum, an experienced Thai chef.
Costs
From 1,200 Baht/1 day to 8,600 Baht/6 days.
Global Locations
Saladan, Koh Lanta, Krabi, Thailand
Months
January, February, March, April, May, June, November, December
Contact
Junie Kovacs
Instructor/Manager
Time for Lime
72/2 mo 3, Klong dao Beach
Saladan, Koh Lanta, Krabi, 81150
Thailand
Phone: (66) 75 684 590, (66) 99 675 017
E-Mail:
favorites
Related Sponsor Links

Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
Verona, Italy