Cooktique
Website
 
Established
1976
Program Description
Day & evening demo & participation sessions
Programs/Year
150
Group Size or S:T Ratio
20 hands-on/30 demo
Program Focus
Baking/Pastry, American, Children, Far Eastern/Asian, French, Confectionery, Italian, Spanish
Faculty
Culinary professionals & master chefs. Guest chefs have included Guiliano Bugialli, Marcella Hazan, Nicholas Malgieri, Lorenza de'Medici, Arthur Schwartz, Jaques Pepin
Costs
From $35; guest chef classes $50-$100
U.S. Locations
Tenafly, New Jersey
Months
January, February, March, April, May, June, September, October, November, December
Contact
Cathy McCauley, CCP
Director
Cooktique
9 W. Railroad Ave.
Tenafly, NJ 07670
United States
Phone: 201-568-7990
Fax: 201-568-6480
E-Mail:
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