Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Hands-on Cooking Classes in Provence with Chef Philippe Gion
Established
1995
Program Description
Mediterranean Flavors Master Class. Welcome to Chef Philippe cooking school in Provence. An unforgettable culinary vacation experience in the Land of the sun, lavender, gastronomy and "joie de vivre". Novices and seasoned cooks alike are welcome.
Program Length
4-Day 3-Night & 6-Day 5-Night
Group Size or S:T Ratio
6 Max
Program Focus
French, Vacation
Faculty
Philippe, former chef-owner in 4 restaurants (France, Tahiti, San Francisco) was executive chef at M. Brando Tetiaroa Village, Stanford University & Chateaux in France. "One of the best Chef..." (Reader Digest, USA today, etc.)
Costs
Please see website for new rates.
Global Locations
Avignon & Cannes, France
Months
April, May, June, July, August, September, October
Facebook Page
Contact
Philippe Gion
Executive Chef /Owner
Art and Cooking Classes in Provence
Cannes, PACA 06400
France
Phone: +33 625 82 92 04
E-Mail:
Executive Chef /Owner
Art and Cooking Classes in Provence
Cannes, PACA 06400
France
Phone: +33 625 82 92 04
E-Mail:
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