Program Description
Hands-on classes devoted to Turkish cuisine
Programs/Year
Twice a day, closed on Sundays
Group Size or S:T Ratio
2-10
Faculty
Eveline Zoutendijk, Grand Diplome from Paris' Cordon Bleu; Chef Feyzi Yildirim
Global Locations
Istanbul, Turkey
Contact
Cooking Alaturka
Akbiyik Caddesi 72a, Sultanahmet
Istanbul,
Turkey
Phone: (90) 212 458 5919
E-Mail: