Program Description
3-day culinary vacation program, hands-on classes in traditional Mexican cuisine.
Program Length
3- 4 hours / day
Group Size or S:T Ratio
10
Program Focus
Mexican, Vacation
Faculty
Chef/caterer Lynne Wiedemann & food consultant Frank Wiedemann, regional guest chefs & instructors.
Global Locations
Todos Santos Baja, Mexico
Months
July, August, September
Contact
Frank or Lynne Wiedemann
Cook With Us
P.O. Box 3017
Coeur d' Alene, ID 83816
United States
Phone: 877-935-2665 (toll-free)
E-Mail: