Cocina Castellana
Website
 
Established
1970
Program Description
One-wk culinary tours featuring 4 days of hands-on lessons, wine tastings, meals at noted restaurants, visits with artists & artisans, cultural excursions
Programs/Year
4-6
Group Size or S:T Ratio
4-8
Program Focus
Professional Workshop, Spanish, Vacation
Faculty
Professional Spanish chefs & wine aficionados. Guides/translators are Suzy & Mark Markowitt, who have worked as intl educators specializing in Spain.
Costs
$2,270 ($175 single supplement) includes first class hotel, ground transport, planned activities.
Global Locations
Madrid & Segovia, Spain
Months
February, May, June, October, November
Contact
Suzy & Mark Markowitt
Co-Directors
Travel as a Second Language Co., LLC
RR1 Box 42
Warren, VT 05674
United States
Phone: 888-266-1922, 802-583-1922
Fax: 802-583-1923
E-Mail:
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