Program Description
Weekend package that includes 3 cooking classes.
Group Size or S:T Ratio
25 demo
Faculty
Executive Chef Nick Sundberg & regional chefs.
Costs
$338 ($220) includes 2 nights shared (single) lodging, 2 evening dinners & 2 full breakfasts.
U.S. Locations
Harrodsburg, Kentucky
Contact
Chuck Dedman
Innkeeper
Chef Nick's Cooking School Weekend
638 Beaumont Inn Dr.
Harrodsburg, KY 40330
Phone: 606-734-3381
Fax: 606-734-6897
E-Mail: