6 days of cooking & exploring the Loire Valley with a professional chef, including 1 day of cooking with a Michelin-star chef.
Group Size or S:T Ratio
Chef Mondiale Marc Vogel, an instructor at the California Culinary Academy for the last 6 years. He cooked the inaugural dinner for the president of Peru.
$3,200/wk, includes shared chateau lodging, meals, & local transport.
August, September, October
Holly Le Du
Chateau Cooking in the Loire Valley
100 Varennes #3
San Francisco, CA 94133