Program Description
Hands-on cooking classes focused on marrying deep culinary traditions with locovore sources.
Group Size or S:T Ratio
1-35
Program Focus
Baking, Healthy Veg, Far East, French, Italian, Pastry
Faculty
CIA-trained chef & certified sommelier with well-seasoned team of experts.
U.S. Locations
Chapel Hill, North Carolina
Global Locations
Gascony, France
Contact
C'est si Bon! Cooking School
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