Cakebread Cellars
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Established
1973
Program Description
Participation Cooking Classes.
Programs/Year
20
Program Length
5 hours
Group Size or S:T Ratio
14-16
Faculty
Resident chefs Brian Streeter & Thomas Sixsmith, both New England Culinary Institute graduates; guest chefs.
Costs
$195/person
U.S. Locations
Napa Valley, California
Months
Year round
Contact
Cakebread Cellars
8300 St. Helena Hwy., Box 216
Rutherford, CA 94573-0216
United States
Phone: 707-963-5221 x230
Fax: 707-963-1034
E-Mail:
bakers@cakebread.com
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