1-wk hands-on culinary vacations: l'Amore di Cucina Italiana in Italy, La Cuisine de Provence in France, for mainstream and kosher cooking. Includes visits to wineries, markets, food producers, dining in fine restaurants, cultural evenings.
Group Size or S:T Ratio
French, Vacation, Italian
Cristina Blasi, Gabriella Mari, own Scuola di Arte Culinaria Cordon Bleu; Baronessa Cecilia Bellelli Baratta; Daniela Paci, Happy Cooking; Marcello dall'Aglio; Jean-Claude AUBERTIN, member Academie Culinaire de France.
$3,500 to $3,725 includes meals, shared lodging, planned activities. Single supplement $550.
Emilia Romagna, Tuscany & Umbria, Italy
Ralph P. Slone
Inland Services, Inc.
P.O. Box 2211
New York, NY 10021