Cookeuro/KosherEuro
Website
 
Established
1992
Program Description
1-wk hands-on culinary vacations: l'Amore di Cucina Italiana in Italy, La Cuisine de Provence in France, for mainstream and kosher cooking. Includes visits to wineries, markets, food producers, dining in fine restaurants, cultural evenings.
Programs/Year
9
Program Length
1 Week
Group Size or S:T Ratio
12
Program Focus
French, Vacation, Italian
Faculty
Cristina Blasi, Gabriella Mari, own Scuola di Arte Culinaria Cordon Bleu; Baronessa Cecilia Bellelli Baratta; Daniela Paci, Happy Cooking; Marcello dall'Aglio; Jean-Claude AUBERTIN, member Academie Culinaire de France.
Costs
$3,500 to $3,725 includes meals, shared lodging, planned activities. Single supplement $550.
Global Locations
Provence, France
France
Campania, Italy
Emilia Romagna, Tuscany & Umbria, Italy
Italy
Months
Year round
Contact
Ralph P. Slone
Managing Director
Inland Services, Inc.
P.O. Box 2211
New York, NY 10021
United States
Phone: 212-794-1400
E-Mail:
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