Program Description
Bread basics, including mixing, fermenting, shaping, proving & baking. Each student makes a variety of products. Specialist options include Sourdoughs, Daily Bread, Intermediate, Advanced, Gluten-Free, Baking for a Living, Community Supported Baking.
Program Length
1, 2, 3 or 4 days
Group Size or S:T Ratio
11
Program Focus
Baking/Pastry, Healthy/Vegetarian, Vacation
Faculty
Andrew Whitley,author of Bread Matters and DO Sourdough
Veronica Burke
Costs
£195/1 day, £425/2 days, £595/3 days, £745/4 days. Includes organic meals. Lodging additional at local B&Bs.
Global Locations
Edinburgh, Scotland
Months
January, February, March, April, May, June, July, August, September, October, November
Contact
Andrew Whitley
Mr
Bread Matters Ltd
Macbiehill Farmhouse, Lamancha
West Linton, Peeblesshire EH46 7AZ
Scotland
Phone: +44 (0)1968 660449
E-Mail: