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Showing #25 of 285 matches
for American
Books for Cooks Cooking School
Established
1987
Program Description
3-day hands-on courses, half-day demos, hands-on children's classes
Programs/Year
150+
Group Size or S:T Ratio
8-22
Program Focus
Indian, American, Baking/Pastry, Children, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Italian, Spanish, Wine
Faculty
Includes cookbook authors Eric Treuille,Ursula Ferrigno, Kimiko Barber, Jennifer Joyce, Celia Brooks Brown, Nada Saleh, Jennifer Donovan-Pyle, Tom Kime, Olivia Greco, Monisha Bharadwaj, Sophie Braimbridge.
Costs
From £30 for demos to £200 for 3-day courses.
Global Locations
London, England
Months
January, February, March, April, May, June, July, September, October, November, December
Contact
Eric Treuille
Workshops
Books for Cooks Cooking School
4 Blenheim Crescent Notting Hill
London, W11 1NN
England
Phone: (44) (0)20-7221-1992
Fax: (44) (0)20-7221-1517
E-Mail:
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