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Showing #24 of 285 matches
for American
Blueberry Point Chefs
Established
2004
Program Description
Seasonal 2-day participation courses, guest chef series.
Programs/Year
19
Group Size or S:T Ratio
9
Program Focus
American, French, Healthy/Vegetarian, Vacation, Wine
Faculty
Chef Audrey Patterson, 25 years experience, has operated restaurants in Vermont & Connecticut.
Costs
$80/2-days; $50/1-day
U.S. Locations
Perry, Maine
Months
May, June, July, August, September
Contact
Audrey Patterson
Blueberry Point Chefs
PO Box 58
Perry, ME 04667-0058
United States
Phone: 207-853-4629
E-Mail:
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