Program Description
Culinary vacations that include hands-on Mayan & Thai cooking, market & garden tours, optional visit to a Mayan ruin; individual classes.
Group Size or S:T Ratio
6:1
Faculty
Suzi Mickler, M.E., has 30+ years of restaurant management experience in the tropics & Latin America.
Costs
$650-$725/4 days includes shared lodging & meals at Maya Mountain Lodge, roundtrip transfers from Belize City; $75/class
Global Locations
San Ignacio, Belize
Months
January, February, March, April, May, June, July, November, December
Contact
Bart Mickler
General Manager
Maya Mountain Lodge
P.O. Box 174
San Ignacio, Cayo
Belize
Phone: (501)-824-2164
Fax: (501)-824-2029
E-Mail: