<<< Previous
Next >>>
Showing #21 of 395 matches
for French
At Home with Patricia Wells
Established
1995
Program Description
5-day cooking vacations that include 4 hrs of daily hands-on instruction; 4-day truffle workshops.
Programs/Year
11
Group Size or S:T Ratio
7-10
Program Focus
Healthy/Vegetarian, French, Vacation
Faculty
Patricia Wells has lived in France since 1980, is restaurant critic of The International Herald Tribune & author of 11 books including Bistro Cooking & The Provence Cookbook.
Costs
$5,000 includes meals & planned activities. Recommended lodging list supplied.
Global Locations
Provence & Paris, France
Months
January, February, April, May, June, July, August, September, October
Contact
Judith Jones
Program Coordinator
At Home with Patricia Wells
708 Sandown Place
Raleigh, NC 27615
United States
E-Mail:
favorites
Related Sponsor Links

OLIO - The Florence School of Olive Oil in cookforfun
OLIO - The Florence School of Olive Oil
The ultimate food experience in Florence: become your own olive oil and balsamico expert, enjoy a cooking class or pastry class at my new premises.
Florence, Italy