Program Description
Hands-on daytime and evening classes in Caribbean cuisine.
Group Size or S:T Ratio
10 - 20
Faculty
Angelique Schoop, a pharmacist and restaurateur, studied at The Institute of Culinary Education in NY, at La Varenne & Ecole Ritz Escoffier in France.
Global Locations
The Caribbean, Netherlands Antilles
Months
January, February, March, April, May, June, August, September, October, November, December
Contact
Angelique Schoop
Angelica's Kitchen
Hoogstraat 49
Willemstad, CuraƧao,
Netherlands Antilles
Phone: +599 9 5103699
Fax: +599 9 8696582
E-Mail: