Program Description
Chef's Club hands-on culinary & wine classes.
Group Size or S:T Ratio
8-15 hands-on
Program Focus
Professional Workshop, American, Baking/Pastry, Confectionery, French, Children, Vacation, Wine, Italian
Faculty
Technical Director Alain LeNôtre, French & European chefs.
Costs
$69/cooking class, $35/wine class, $300/wk for teen summer camp, $400/week for adult summer camp.
U.S. Locations
Houston, Texas
Contact
Alain LeNôtre
President & CEO
Culinary Institute Alain & Marie LeNôtre
7070 Allensby St.
Houston, TX 77022-4322
United States
Phone: 888-LeNotre, 713-692-0077
Fax: 713-692-7399
E-Mail: