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for French
Active Gourmet Holidays
Established
2002
Program Description
Day cooking classes; 1-day to 2-week culinary, wine & active vacations that include hands-on cooking lessons, vineyard tours, visits to food markets & local food producers, cultural excursions
Programs/Year
100+
Group Size or S:T Ratio
1-14 max
Program Focus
Professional Workshop, Healthy/Vegetarian, French, Spanish, Vacation, Wine, Italian
Faculty
1-4 instructors
Costs
$150-$300/day cooking class, $1,500-$5,000/week. Most programs include 3- to 4-star lodging, villas, farmhouses or B&Bs, meals & wine, planned excursions, transfers.
Global Locations
France
Greece
Italy
Peru
Portugal
Spain
Months
Year round
Contact
Jo-Ann Gaidosz
Specialty Travel Consultant
Active Gourmet Holidays
One Gaidosz Way
Derby, CT 06418
United States
Phone: 203-732-0771
Fax: 203-732-5125
E-Mail:
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