Day cooking classes; 1-day to 2-week culinary, wine & active vacations that include hands-on cooking lessons, vineyard tours, visits to food markets & local food producers, cultural excursions
Group Size or S:T Ratio
Professional Workshop, Healthy/Vegetarian, French, Spanish, Vacation, Wine, Italian
$150-$300/day cooking class, $1,500-$5,000/week. Most programs include 3- to 4-star lodging, villas, farmhouses or B&Bs, meals & wine, planned excursions, transfers.
Specialty Travel Consultant
Active Gourmet Holidays
One Gaidosz Way
Derby, CT 06418