Program Description
4- & 7-day culinary vacations that include hands-on cooking classes, visits to food artisans, wine tastings, Abruzzo tours
Group Size or S:T Ratio
8 max
Faculty
Chefs Cheryle Molino & Dino Paganelli
Costs
€1,000 includes meals, lodging at the restored, 6-room Palazzo Tour D'Eau, airport pick up, excursions.
Global Locations
Carunchio, Italy
Months
March, April, May, June, July, August, September, October, November
Contact
Massimo Criscio
Managing Director
Abruzzo Cibus Culinary Tours
Via Monte, 8
Carunchio, 66050
Italy
Phone: (39) 329 9854121
E-Mail: