Program Description
Hands-on single-session cooking classes; tasting programs;3-day skill-building, intensive programs; private programs for groups of one to 12 people.
Group Size or S:T Ratio
4 to 12 depending on type of program
Program Focus
Healthy/Vegetarian, Vacation
Faculty
Elizabeth Andoh trained at Yanagihara Kinsaryu School of Traditional Japanese Cuisine, Tokyo. She is the author of 6 cookbooks including award-winning Washoku, Recipes from the Japanese Home Kitchen.
Costs
$75/single-session cooking or tasting class. $525 per person for 3-day intensive. $495 group price for private programs (maximum 4 people)
Global Locations
Tokyo, Japan
Contact
Elizabeth Andoh
Director & Instructor
A Taste of Culture
Setagaya-ku, Tokyo,
Japan
E-Mail: